Hemp Heart Granola

Nutty, aromatic and loaded with hemp hearts and dried fruits, this recipe is a keeper. This vegan recipe can be had with milk for breakfast, can be topped on your smoothie bowls or even had as is as a snack

Serves: 4

Prepare Time: 15 Minutes

Cook Time: 15 Minutes

Calorie Count: 839 per Cup

Ingredients	Quantity
Noigra Hemp Hearts	1 Cup
Desiccated Coconut	1 Cup
Almonds, Halved	1 Cup
Sunflower Seeds	1/2 Cup
Hazelnuts, Halved	1/3 Cup
Chia Seeds	2 Tbsp
Coconut oil, Melted	1/3 Cup
Maple Syrup	1/3 Cup
Dates, Pitted and Roughly Chopped	3/4 Cup
Vanilla Extract	1.5 Tbsp
Cinnamon Powder	1 Tbsp

 

• Preheat your oven to 180 C for 10 minutes. Line a baking tray with parchment paper and keep aside.
• In a bowl add the dry ingredients except dates and mix it.
• Add in coconut oil, maple syrup and vanilla extract and using a spoon mix it until all the dry ingredients is coated with the wet ones.
• Transfer the mix into a thin and even layer on the baking tray and bake for 30 mins.
• Post 30 minutes add the dates and stir the mixture and let t bake for another 20 minutes.
• Take it out, let it cool and store it in an air tight container for 1 week.  

1. You can also use honey instead of Maple Syrup.